First course
- Spaghetti with tomato sauce
- Spaghetti with meat sauce
- Pasta quills “Amatriciana”
- Pasta quills “Arrabbiata”
- Pasta quills “Puttanesca”
- Linguine with “Pesto Genovese”
- Pasta quills “Greengrocer”
- Spaghetti “Carbonara”
- Spaghetti with garlic, oil and chili pepper
- Tortellini with cream and cooked ham or broth
- Lasagne
- Spaghetti Baby